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How to prepare the dust of the kings (Torab el melook)

pineapple

It is one of the main components of the royal earth dish, and it is one of the delicious tropical fruits, which contains a large number of fluids, vitamins, yeasts, and sugar, and this is what makes the pineapple fruit one of the important fruits, especially in cases where a person has indigestion diseases, and ornaments are prepared. Royal dust in more than one way, some of which use the cream, butter, and cream caramel, and some of them use whipping cream and sweetened condensed milk, and this is due to the person’s desire and taste, and we will mention in this article two ways to prepare royal soil to satisfy all tastes.

Dust of kings with cream caramel

the components

• Covered with creme caramel.

• Large box of plain tea biscuits, as needed.

• Half a stick of butter, equivalent to fifty grams.

• A can of chopped pineapple.

•  A glass of pineapple juice.

• A carton of cream.

How to prepare

• Put the cream caramel with the cream, soft butter, and pineapple juice in a deep bowl, and mix the ingredients using the electric mixer until a thick and cohesive mixture is obtained.

• Break the biscuits into medium-sized pieces and halve them on a tray. 

• Put an appropriate amount of pineapple juice on top of the biscuits.

• Put the pineapple slices on the biscuit.

• Add the cream caramel mixture on top of the pineapple.

• We sprinkle an appropriate amount of crushed biscuits on top of the cream caramel layer as a kind of decoration, and to give a beautiful appearance to the dish.

• The royal earth tray is placed in the refrigerator for at least three hours, and it is preferable to prepare it a day in advance so that the flavors mix well with each other.

Kings dust with whipping cream

the components

• One and a half cups of liquid milk.

• Two envelopes of whipping cream.

• A cup of cream.

• Sliced pineapple.

• Three-quarters of a cup of sweetened condensed milk.

• A large box of cocoa-flavored biscuits.

• A tablespoon of melted butter.

How to prepare

• We put the cocoa biscuit pieces in the electric mixer with the spoon of butter, and leave them until they grind well, then we put a small amount of them in small cups, and a little pineapple water can be placed on top of the biscuits.

• Put the whipping cream with the amount of milk in a bowl, and beat it using the electric whisk until we get a thick cream, then add the cream and the sweetened condensed milk, and stir the mixture quietly using a spoon until the ingredients are mixed.

• Put the previous cream and cream mixture on top of the biscuit layer, and place the pineapple pieces.

• Put another layer of crushed biscuits on top of the cream layer.

•  Garnish the dish with a few slices of pineapple.

Ornaments dust of the king cake

the components

• A box of swiss roll cake.

• 1/4 cup Nesquik (or bitter cocoa).

• A glass of liquid milk.

• A can of pineapple with its juice.

• Two tablespoons of starch.

• Two packets of whipping cream.

• A carton of cream.

• One hundred grams of cream cheese.

• chocolate.

How to prepare

• Cut the swiss roll and dip it in the squash mixed with milk, and halve it in the pyrex.

• Put the chopped pineapple on top of the Suez Roll Cake, then put the pineapple juice on the fire with two tablespoons of starch until it becomes like a pudding, and distribute it over the pineapple.

• We beat the cream, put the cream and cream cheese, distribute them over the pineapple juice and decorate them with chocolate.

•   Put the pyrex in the fridge for at least an hour to cool down, then serve cold